Nevis International Culinary Heritage Exposition

Niche, the Nevis International Culinary Heritage Exposition, is a week long celebration of food, wine, and Caribbean culture, set in the tranquil beauty of Nevis.

Niche will feature daily cooking demonstrations and gourmet lunches and dinners prepared by leading Caribbean and international chefs, including Wayne Nish of New York's top-rated March Restaurant. Learn about cheese and wine from Marc Refabert, founder of Fromages.com, the world's leading cheese web site, and discover Caribbean foods and their heritage.

We recommend the accommodations at either the enchanting Nisbet Plantation or the Four Seasons, Nevis, ranked the number one Caribbean Resort by Travel & Leisure.

If you have a companion who'd rather spend their days on the beach, Nevis' spectacular Robert Trent Jones II designed golf course, or at an award-winning spa, Niche offers a special limited package that lets them spend their days as they please and join you for the cocktail parties and dinners.

The dates: October 22-29, 2005.
The price: USD$1,500 per person, exclusive of accommodations, and USD$800 for companions attending only the cocktail parties and dinners. Special cooking demonstration and lunch package (no dinners included) USD$500.

Here's what the NICHE package includes:

* Welcome and farewell cocktail parties at the luxurious Four Seasons Nevis Resort with music by Nevis' top bands.

* Five cooking demonstrations showcasing Caribbean foods and cuisine.

* Five gourmet lunches.

* Three cheese and wine seminars.

* Five gourmet dinners.

* Daily transportation to and from the cooking demonstrations.

Capacity is limited, so book as soon as possible. For complete information, call 869.469.7550 or 866.55.NEVIS (Toll Free).

Hours of operation | UK: M-F 8am - midnight | US: M-F 8am-7pm, Sat 9am-1pm EST
US: | UK: 0870 850 1144
US: P.O. Box 1461 Newport, RI 02840