At Home in Provence

At Home in Provence
by Patricia Wells
Hardcover, 384 pages
8-14"w x 10-1/4"h
$32.00

This fabulous cookbook comes to you from the premier name in French cooking. Patricia Wells brings alive 175 of her favorite recipes from the Provence region of France. This fabulous cookbook has recipes for everything from appetizers, soups, and salads to sumptuous meat, fish, and pasta dishes and concluding with tantalizing desserts. There are also many helpful tips and tidbits about many of the ingredients used in the preparation of these delicious dishes. Stunningly vivid photographs accompany many of the recipes to even further tempt your palate.

Jacket Quotations

"Patricia Wells' life was enriched by her possession of an ancient Provencal farmhouse. Now you can kick your shoes off, down an anchovy with some olives, a glass of white wine, peel the pears, and stay with her for a while. As the sun sets and aromas fill the kitchen, you realize that her mas and her book are endowed with a kind of magic."
Kermit Lynch, Wine Merchant

"Patricia Wells lives and cooks in a very special place in France. The sense of place along with her passionate celebration of wild herbs, the bounty of the farmers' markets, and the joy of a shared table are wonderfully present in the spirit and flavors of this book."
Alice Waters, Chez Panisse, Berkeley

"Patricia Wells' love of Provence, its people, its soul and its food are all vibrantly apparent in this wonderful book.  It is truly a fest for those who are passionate about southern and sunny cuisine."
Daniel Bouloud, Restaurant Daniel, New York

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