This 725-page book is the most comprehensive resource for native Italian cuisine. Each region of Italy has its own section and is broken up alphabetically by city. A map of the region opens each section so that readers have an idea of the geographic relationship of the cities in that
region. The author then discusses the unique regional fare and wines of that area of Italy. Each town in the region has a brief description and places of gastronomic interest including restaurants, vineyards, and bakeries. There are also details concerning museums, bookstores, and shops relating to Italian cooking. If you are unfamiliar with Italian terminology, there is a
very helpful glossary at the back of the book to help you work through the terms. Spread throughout the book, are recipes of favorite Italian dishes so that you can prepare some of these fantastic dishes right in your own kitchen.
This Book is on Back Order and currently unavailable
Italy for the Gourmet Traveler
by Fred Plotkin
Paperback, 725 pages
6-1/8"w x 9-1/4"h
$18.00
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