Dining and Restaurants St. Martin

Orient Bay

Coco Beach
For lunch on Orient Bay, light lunch feet in the sand, under the trees. Funky and fun! No Amex

Marigot

Le Chanteclair
French gourmet restaurant in Marigot on the new marina. Casual but so good. Specialty is Foie Gras and boy it is good!!! Don't miss the most incredible dessert: L'Innomable. Dinner every night. Original & Fine French Cuisine. 0590 87 94 60

La Table de Lorette
New restaurant at the entrance of Marigot. Pretty setting in a garden very romantic and provencal. Great food, the plates are artistically decorated when coming from the kitchen. Not to miss. Dinner from 5.30PM to 10PM. 0590 29 17 75

Claude Mini-Club
Front de Mer
Phone: 590/87-50-69
$15 to $25, AE, MC, V. No lunch Sun.
Caribbean - Wednesday and Sunday night roast pig and lobster

Grand Case

L'Hibiscus
Phone: 0590 29 17 91
In Grand Case, this interesting restaurant combines french cuisine with the local spices and flavors. A subtle cuisine with the flavors of the islands. Well worth trying. No Amex.

Le Pressoir
30 bd. de Grand Case
Phone: 590/87-76-62
$25 to $35, AE, MC, V. No lunch. Closed Sun
Eclectic - Creole fusion cuisine

Cupecoy, Dutch Side

The Market at Cupecoy
Phone: 599 545 4333
Situated in the Low Lands. From caviar to Cabernet, savor epicurean delights on the terrace. Sample the house smoked salmon, freshly baked breads and croissants, abundant sandwiches, gourmet prepared foors and an inspiring selection of fine wines and spirits. The gift boutique completes the satiating experience.

Citrus at Cupecoy
Phone: 599 545 4333
The place for a contemporary american cuisine dinner in a sumptuous setting. ( I have the menu for your review) Prices $30-80/person.

Various locations

Shiv Sagar
20 Front St., Philipsburg
Phone: 599/54-22299
Under $15, AE, D, DC, MC, V. Closed Sun.
Indian - Tandooris and curries and red snapper with hot spices

Bistrot Nu
Rue de Hollande
Phone: 590/87-97-09
Under $15
Cafes – very popular and packed until closing at 2:00 am. MC, V. Closed Sun

Le Mango
On road to French Cul de Sac
Phone: 590/87-41-20
$25 to $35
Mont Vernon
French homemade foie gras with red-wine jelly; several vegetarian selections. AE, D, MC, V

Le Santal
Sandy Ground Rd., Sandy Ground
Phone: 590/87-53-48
Over $35
French – Lobster soufflé on a bed of spinach and eggplant. If you want one of the few tables by the water be sure to reserve one in advance. AE, MC, V. No lunch.

Turtle Pier Bar & Restaurant
114 Airport Rd., Simpson Bay
Phone: 599/54-52562
$15 to $25
American – The Theme is Out of Africa
No credit cards.

Hours of operation | UK: M-F 8am - midnight | US: M-F 8am-7pm, Sat 9am-1pm EST
US: | UK: 0870 850 1144
US: P.O. Box 1461 Newport, RI 02840