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The Barbados Trip Report for villa inspections
by Doug Snow, August 2005

(Print version)

The purpose of our trip to the island of Barbados June 12-18 was relatively straightforward. Let’s call it Information Gathering 101. As members of the Wimco staff we regularly travel to the properties we represent in order to become familiar with them so that we can make good recommendations and offer our clients qualified advice. Our charge on this junket was to get to know the island, its people, the food, and an assortment of noteworthy villas. It’s tough work, I know, but somebody has to do it.

The trip turned out to be so much more. Fantastic really sums up our Wimco Barbados adventure. The quality of the villas themselves, the happy disposition of the Bajan people and in particular the Bajan staffs who manage those villas, the lush if varied beauty of the island—all of it conspired to set this destination well apart in my mind. It is truly a special place.

Thanks to an early morning flight from Providence, R.I., with one connection through Philly and timely arrivals at every corner, Wimco agents Glenn Ormiston, Anne-Marie Caye, Barbara Pierce and I found ourselves swimming in crystal-clear Caribbean water off Gibbs Beach in front of beautiful Villa Sandalo by four o’clock in the afternoon. Our driver Donald had been waiting for us at the airport and it was a pleasure to enjoy our first glimpse of the island through his seasoned eyes.

Sandalo would be our home for the first part of the week, a beautifully renovated British colonial-style residence on the leeward west coast fronting the beach at Mullins Bay and shaded by a stand of luscious mahogany trees. What a magnificent place! Four bedrooms occupy the upper floor and a fifth is available in an adjacent guest cottage. There are balconies overlooking the pool, the grounds and the Caribbean, and a state-of-the-art media room if you are so inclined. It is supremely comfortable and incredibly civilized. We enjoyed chilled towels, fresh lemonade and an endless supply of home-baked fish cakes day in and day out.

 


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