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While it is said that one cannot truly
understand a country until one has lived there, the villa rental
can, for the short term, satisfy travel immersion, revealing a
secret side of a country in its most remote pockets. Unlike
stays in even the finest hotels, the very point of renting a
villa is to be transported to an inner world that is distinctly,
intimately idiosyncratic of a place. It is an ideal escape from
the fussing and cosseting that a hotel ensures when wishing to
go local. Be it a seaside cabana in San Tropez, a sun-baked
Provençal mas or a centuries-old, family-owned Tuscan farmhouse,
the private villa offers the outside visitor that peek into the
private lives of homes less ordinary.
In my case, it was the peaceful, five-bedroom stone farmhouse,
Villa Monti, nestled into the rolling green hills of Umbria,
Tuscany’s “little sister” which remains relatively buffered from
the ravages of tourism. Up a pebbled drive, a good six
kilometers off of any real roadway, Villa Monti crowns a
hillside with 360-degree panoramic views of what seems to be the
entire region, and a clear shot over the charming hill town of
Todi (a favorite weekend escape of urbanite Romans and an
idyllic representation of Umbria’s historical melting pot of
Etruscan, ancient Roman and Medieval influences that keeps this
“Green Heart of Italy” beating).
Yet Villa Monti is just one of many villas dotting the Italian
countryside from which to choose. In fact, such idyllic
accommodations require advance consideration, and while I freely
admit to being swayed by romanticized notions borrowed from a
weepy E.M. Forster novel, an armchair tour is a must to weigh
the pros and cons of the mind-numbing multitude of agents
available. Often word-of-mouth advice from experienced villa
renters is the best opinion; but with some research,
one-of-a-kind places still inhabited much of the year by
families who have owned them for years, or in some cases,
centuries, do await.
Specializing in private vacation villas and distinctive small
hotels throughout Italy, France, Greece and the Caribbean, the
West Indies Management Company (WIMCO) has been servicing
discerning clients for the past 20 years. A team of
well-traveled agents regularly visits and often stays in each of
the 1,500 properties represented, and works with local
management and concierge companies to ensure top-notch
accommodations and on-site service. Even before departure, WIMCO
made a point of sending a detailed packet about Villa Monti,
complete with driving instructions and tips (when in Italy, pack
a sense of humor and an iron stomach), emergency telephone
contacts of grounds keepers and recommended local grocers, cafes
and restaurants.
Upon arrival, WIMCO’s approach is to hand you the key, show you
how everything works, and leave you to your own peaceful
devices. We were warmly greeted by the property’s key holder, a
realtor from Home In Italy, WIMCO’s continental partner, and the
family’s maid of 18 years, Josephina, who had family stories and
legends to share, to be sure, had my Italian been up to snuff.
We did learn immediately that the house dated back to the early
19th century, with some additions and restorations made in the
1980s by the father of the current owner (a director of the
national Italian TV channel, but that was about all we managed
to eek out of Josephina).
While the thought of a cocktail hour swim in the circular pool
that offered views over the heavy, ripening vines and olive
groves was intriguing, the wind had picked up—the first signs of
automno, Josephina assured me—and I opted instead to settle into
my new digs.
Villa Monti’s décor reeks simultaneously of aristocratic good
breeding and laid-back, carefree charm that has seen many years
of family gatherings and boisterous bashes. Little wonder, for a
central stone fireplace and French doors that open onto the
patio overlooking a circular pool—all carefully designed by the
family patriarch—practically demands a good house party. We half
expected the cast of Gosford Park to descend at any moment for
cocktails.
Save for the house’s “bones”—elaborate beamed ceilings, exposed
stone walls, terracotta tiled floors—the details offered the
only clues to our mysterious owner. All the classic components
of a rustic home are there: a large fireplace and hearth whose
heady aromas from fires past had infiltrated the needlepoint
sofa and ottoman that invited conversation; deep window seats
for an afternoon whiled away with a good book; a rich
wood-paneled two-story biblioteca filled with tomes in multiple
languages about Egon Schiele, investment strategies, Art Deco
and billiards—one of the owner’s more obvious passions, as
evidenced in the gorgeous entry hall billiard table complete with
bronze lion heads for pockets. Ubiquitous botanical paintings
and hunting scenes throughout the villa were offset by
eyebrow-raising lithographs of libertine ladies and naughty
aristocrats hinting to the master of the house’s cheeky sense of
humor.
While there were five quaintly appointed rooms to choose from,
each with its own full bath (including a Sheherazade-inspired
Arab themed room with a domed ceiling painted with gold stars
and custom-made Moorish lattice shutters), I couldn’t resist the
master bedroom, primarily for its Old World claw-foot tub
centrally placed to maximize the views to the west. Outside, a
terracotta veranda with wicker lounges overlook a prim apron of
rose-lined lawn (noticeably mown the day before our arrival, yet
another WIMCO touch). In sum, the house is the very essence of
solitude and peace. No room service, no bellhop, just the utter
sense of contentment. With not another house for several miles,
we could do little but surrender to the local pace—slow, slow,
slow.
Ideal for family reunions or a week-long house party—something
to consider when planning a villa stay is appropriate usage—a
separate entrance on the side allows fellow guests the privacy
to come and go as they like, returning in the evenings to the
villa to recount their day’s experiences.
While for many, the purpose of renting a villa is to not do
anything specifically, have no set itinerary, I was eager to get
my bearings, and renting a car or a driver is essential. No
sooner had I set my bags down, was I ready to adjust into local
mode, not only quickly learning the pragmatic use of shutters as
a howling wind storm swept across the valley the first evening,
but in the absolute mobility the villa afforded me. Within an
hour’s drive I had the best Umbria had to offer: the university
town of Perugia and Assisi, both contributing much religious
culture to the Italian art scene, and the smaller, less spoiled
towns of Todi, Spoleto and Orvieto. Rome, Siena and Florence are
each within two hours’ drive, making for easy day trips and
hiking, horseback riding, wine tasting (especially of the
regional favorite Montefalco Sagratine) and a schedule of summer
concerts can all be arranged. We grabbed our map and planned our
day’s itinerary.
The sun campaigned hard to beat through the clouds, but to no
avail as our first full day was spent visiting Umbria’s capital,
Perugia, one of the original 12 Etruscan lucumonies (city
states) from the 6th and 7th centuries B.C., and more
importantly, home of those famous baci chocolates. Another hour
west, Assisi, home to Italy’s patron saint, St. Francis and
Giotto’s famed frescoes of the Basilica di San Francesco rounded
out a day of sightseeing, returning us to the villa in time for
a quick dip in the pool and a trip into neighboring Monte di
Castello, to fetch Sunday morning provisions: frusca, a loaf of
chewy bread akin to the French batard, milk and eggs. My advice:
Go as local as possible. Being a bit of an anomaly in town pays
off as the kindness of strangers produces the friendliest
results, perhaps in procuring some of the morning’s fresh
produce or a link or two of a proud butcher’s hand-cured
prosciutto.
For an additional fee, WIMCO can arrange for a cook, butler,
maid or child care. Insisting that Josephina take her
well-deserved Sunday off, we took advantage of the region’s
seasonality and Umbria’s bounty. Menus around Todi were ripe
with fresh porchetta, roast piglet stuffed with rosemary, and
fagiano all’uva, pheasant cooked with grapes. In autumn, the
tartufo, the prized white truffle that permeates the air, is
blissfully inescapable, found in risottos, atop pizzas, and the
shining star of the local specialty, strengozzi al tartufo, an
elegant, uncomplicated pasta dish, especially at the Antica
Hosteria de la Valle (via Ciuffelli 19, Todi), a tiny trattoria
of just eight tables where taking the recommendations of the
owner, who was just finishing Sunday supper with the famiglia,
resulted in one of my most memorable dinners ever.
But then, such experiences were exactly what I had come hoping
to find. The freedom of a private world that runs according to
my own agenda was, in the end, exactly in order. If the villa
bug bites hard, take pleasure in knowing that every subsequent
holiday can be taken in a different villa, for each has its own
storied past with its own perspective, mood, patina and décor;
or one can return year after year to the same villa, adopting it
as another home.
On our last night, we curled up in the window seat of the
bibliotheca to a full moon, crystalline sky and a twinkling Todi.
Between sips of the local Montefalco, we swapped our own
versions of Villa Monti’s past life, imagining what a convivial,
cozy family gathering would be arriving in a few months for the
holidays, or whose it would be the following week. At least—if
but for a few days—it was still all ours.