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St. Barths Welcomes Bagatelle

WIMCO St. Barths is pleased to announce the opening of a new restaurant in St. Barths:  Bagatelle, which is located on Rue Samuel Fahlberg on Gustavia Harbour, in the former Le Bistro location.

Bagatelle, a lively French bistro from NYC, is excited to introduce its signature dining experience to St. Barths’ locals and tourists just in time for the holiday season. Bagatelle’s new international location will feature decor and cuisine influenced by the French Mediterranean, specifically the glamour and allure of Saint-Tropez. Bagatelle’s patrons will be treated to signature and seasonal menu items as well as a selection of hand-crafted, refreshing cocktails. In perfect South of France fashion, guests can gather at sunset for an aperitif to wind down after a long day at the beach or shopping. Staying true to its roots, Bagatelle St. Barths will also feature renowned DJs from all over the world, as well as unexpected surprises, giving guests the energy and ambiance that will keep them coming back for more.

The décor pays homage to the original location in NYC, infusing touches of elegance, paired with bold and eye-catching artwork, all set against a luxurious yet comfortable backdrop of white, beachy tones. At Bagatelle, comfort and excellent service is paramount. We want our guests to feel at home every time they dine with us.

Bagatelle will be open Monday through Friday from 12-11pm and Saturdays from 6-11pm, and will offer both indoor and outdoor dining. The restaurant seats 85 inside and 20 outside, with a relaxing additional bar area for 30. The outdoor patio offers magnificent panoramic views of Gustavia Harbour, complete with 4 slips for those arriving by boat, making it the quintessential vacation dining destination.

SPECIAL OFFER TO WIMCO CLIENTS: To toast the opening, Bagatelle will offer WIMCO clients a complimentary glass of champagne/rose when they visit. Please mention “WIMCO” to redeem. Valid through January 3rd, 2012

For reservations, call the WIMCO office at 0590-51-07-51, or contact the restaurant directly:

• Phone – • E-mail –


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