Taste of St Barth 2015 Schedule

THURSDAY NOVEMBER 5th

7 PM: Opening ceremony (by invitation only)

FRIDAY NOVEMBER 6th

10 AM: Press Conference, Taïwana Hotel

2 PM – 12 PM: Bartending Competition, Do Brazil*

7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.

4 Course Dinner 75 ‎€ per person, without drinks

• Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin  in collaboration with Executive Chef Eric Desbordes
• Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
• L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
• Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
• Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
• Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru

SATURDAY NOVEMBER 7th

11 AM – 2 PM: St Barth Badoit Express Beach Picnic by the guest chefs, Le Guanahani

5 PM – 6 PM: Waiters’ Race, Start at Shell Beach end at Le Repaire

7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.

8 Course Dinner 120 ‎€ per person, without drinks

• Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin  in collaboration with Executive Chef Eric Desbordes
• Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
• L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
• Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
• Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
• Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru

SUNDAY NOVEMBER 8th

8 AM – 10 AM: St Barth Chefs Challenge by Taittinger, Bonit
Jury: Chef Emmanuel Renaut, president

9 AM – 11 AM: Amateur Bakers’ Competition “St Barth in Past Times” and “Young Toques St Barth”, Gustavia

11 AM – 12 PM: Awards ceremony for the 2015 competitions, Gustavia

7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.

8 Course Dinner 120 ‎€ per person, without drinks

• Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin  in collaboration with Executive Chef Eric Desbordes
• Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
• L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
• Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
• Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
• Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru

Featured Restaurant: L’Esprit.

Chefs Jean Claude Dufour and Stephanie Le Quellec

Contact WIMCO to make your reservations for dinner(s), villa rentals, hotel rooms, rental cars, flight planning and more…

Email:  info@wimco.com

Phone: 401-417-4940