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13 Caribbean Foodie Spots we are Missing Right Now

SANDY LANE FINE DINING, BARBADOS

Is anybody else having deep, vivid dreams of tuna tartare by the water or the simple pleasure of going out for a glass of wine? We promise you that you aren’t alone. We have had a great longing for a tropical breeze and the scent of savored foods from our favorite Chefs across the Caribbean. Below, we have put together a list of 13 restaurants we are deeply missing right now. Let us know if you agree!

 

#13 – Coco Bistro (Turks and Caicos)
Known for its setting among tall, uplit palm trees, Coco Bistro is worth the wait to get a reservation. Whereas Turks on a whole is barefoot relaxed, this refined spot offers an upscale alternative.

 

To try…
Their perfectly cooked Pepper Crusted Rare Local Tuna, which lays on a bed of tropical fruit salsa, sesame-crusted rice balls, and grilled asparagus, dressed in a lime ginger Beurre blanc and red pepper coulis…

 

COCO BISTRO, TURKS AND CAICOS

 

#12 – Bajan Blue at Sandy Lane (Barbados)
Sit back, relax, and enjoy the contemporary Caribbean and European inspired cuisine with the Caribbean blue sea as your backdrop.

 

To try…
Delight in their daily Afternoon Tea special or unwind with a Sunday Brunch…

 

BAJAN BLUE AT SANDY LANE, BARBADOS

 

#11 – The Brasserie (The Cayman Islands)
Locally sourced, fresh ingredients are all you will find at George Town’s The Brasserie. Enjoy farm-to-table cuisine with a Caribbean Fusion flare, all while surrounded by elevated interiors.

 

To try…
The Chef’s Five-Course Tasting Menu offers unique, local, seasonal ingredients that will keep your taste buts on their toes…

 

THE BRASSERIE, THE CAYMAN ISLANDS

 

#10 – Maundays Club (Anguilla)
One of three of Cap Juluca’s restaurants, this Peruvian hideaway is the perfect spot for a bit of ceviche and a well-sourced rum list. The supremely talented Omalie360 plays here weekly…don’t miss their cover of Adele!

 

To Try…

Their crispy shrimps with Andean Cereals – served on a bed of grapes and rocoto sauce…

 

MAUNDAYS CLUB, ANGUILLA

 

#09 – Tamarin (St Barths)
It’s a perennial favorite, but for good reason. This garden oasis near Saline Beach delivers on service, atmosphere, and a regularly updated menu. The bevy of vegetarian options (try the spinach salad with roasted squash, and the divine melon soup) continue to make Tamarin feel current.

 

To Try…

The Octopus Ravioli paired with the taste of wild shrimps ravioli, aioli sauce, and grilled octopus in a delicious lobster broth…

 

TAMARIN, ST BARTHS

TAMARIN, ST BARTHS

 

#08 – Caribbean Element (Turks and Caicos)
Enjoy the culinary tastes of the Caribbean, Bahamas, Mexico, and the Turks and Caicos Islands all in one beautiful establishment. Try the grilled conch for a little bit of island flavor.

 

To Try…

The fish of the day served with delectable sides, enjoy it grilled, pan-fried, blackened, or jerked…

 

CARIBBEAN ELEMENT, TURKS & CAICOS

 

 

#07 – Upstairs at Kaibo (The Cayman Islands)
Enjoy all of the elements of the Caribbean Sea placed with care into each dish made by Chef Kyle Jenkins.

 

To Try…

Partake in the Chef’s Six-Course Tasting Menu and a wine pairing…

 

UPSTAIRS, THE CAYMAN ISLANDS

 

#06 – The Cliff (Barbados)
Relax and enjoy a 360-degree view of the sunset as you sip on fresh hand made cocktails. Outdoor cliffside seating makes this view as dramatic as the food!

 

To Try…

Sample the tuna tartar, try the fresh swordfish and barracuda…

 

THE CLIFF, BARBADOS

 

#05 – Fish Corner (St Barths)
A little hidden gem in Gustavia, Fish Corner boasts freshly caught fish served tartare style or grilled. Enjoy an effortless wine pairing and lose track of time here.

 

To Try…

Their lobster with citrus salad… if the presentation doesn’t wow you, the taste will…

 

FISH CORNER, ST BARTHS

 

#04 – Infiniti (Turks and Caicos)
Stunning views, great food, and amazing service all wrapped up in a beautiful setting.

 

To Try…

A fan favorite is their Key Lime Pie dessert as well as their tuna appetizer…

 

INFINIT RESTAURANT, TURKS & CAICOS

 

#03 – Hibernia (Anguilla)
Partake in romance and seclusion at this eclectic fusion restaurant. There is something for everybody here, from Caribbean fish soup to sliced duck breast.

 

To Try…

Fill up on a perfectly cooked sliced duck breast served with a red berry sauce and roasted vegetables…

 

HIBERNIA, ANGUILLA

 

#02 – Santa Fe (St Barths)
A feast with a view, paired with welcoming service and hands-on owners, Santa Fe is not to be missed. Enjoy their French and Caribbean seafood fusion fares.

 

To Try…

Indulge in their seasonally sourced gazpacho…

 

SANTA FE, ST BARTHS

 

#01 – Blanchards Beach Shack (Anguilla)
Order a fun beachside cocktail and put your toes in the sand at this fun seaside restaurant. This cute little beach shack touts delicious salads and local fare along with fun Caribbean desserts.

 

To Try…

Enjoy grilled panini’s with just the right amount of crisp to them…

 

BLANCHARD’S BEACH SHACK, ANGUILLA

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