From long-time St Barth restaurateur, Pascal Ramette. Welcome to PaCri, A magic feel of Italy in St. Barths. This year, Pascal Ramette is proud to welcome you in his new unique location – right on the Ocean at Hotel Manapany where he will take you to a fantastic voyage to the south of Italy.
PaCri has been the first restaurant in St. Barths to start importing fresh products and hiring its staff directly in Italy. This is how the owner, Pascal Ramette, succeeded in giving his clients such a strong message of authenticity that you will find not just in the Decor and the ambiance, but mostly in the favors of the dishes served at PaCri.
Chef Vincenzo Architravo from Naples, who has worked beside the best Italian Chefs in Italy, has managed to preserve the simplicity and authenticity in his recipes which gives all its value to Italian cuisine.
The Menu at PaCri changes on a daily base, assuring the freshness of the ingredients used for the elaboration of the dishes. The menu has a large choice of antipasti where the buratta from Puglia and the “Grandmother’s Parmigiana’ have won their success. You will also find a daily selection of fresh seafood with local fish, carpaccios and tartars as well as warm octopus salad or “Mussels alla Marinara”. At PaCri all the pastas, breads and desserts are home made, and it is very pleasant to stop by the restaurant in the morning to watch the chefs make all of these fabulous breads, such as olive bread and focaccias, as well as pastas including gnocchis, tagliatelle and, of course, PaCri’s famous truffle ravioli.
Chef Architravo, who has always lived near the ocean, expresses a great interest and talent for working with all sorts of fish and seafood on the grill in the tradition of southern Italian cooking.
Reservations are highly recommended Serving Time: Opened everyday for lunch and dinner payments: Visa, AmEx, MasterCard.