Join host Chef Eric Ripert for a weekend celebrating food and wine at the Ritz-Carlton, Grand Cayman. An incomparable roster of world famous chefs, sommeliers, and special guests will offer tastings, demonstrations, tours and dinners that celebrate the culinary Cayman Islands. The Caribbean's premiere gastronomic celebration takes place January 12-15, 2012. To book your Cayman Islands vacation during this event, please contact one of our destination specialists at 1-800-932-3222.
EricRipert
FerranAdrià
JoséAndrés
AnthonyBourdain
RichardBlais
AprilBloomfield
FrançoisPayard
PaulRogalski
LuisLujan
FrederickMorineau
EricBranger
BernardGuillas
XavierSalomon
RayIsle
AldoSohm
AndreaRobinson
Piero Incisadella Rochetta
NicolasMorlet
GerhardKracher
TimDuncan
MichaelMoosbrugger
ChefKristian Netis
DanaCowin
GailSimmons
FarmerLee Jones
ElizaOsborne
The Cayman Island Cookout is an annual event hosted by chef Eric Ripart, of Le Bernadin in New York City.Most events take place at the Ritz Carlton on Seven Mile Beach in Grand Cayman Island.
Event packages range from $850-$2,350, excluding accommodations.Event tickets are open to guests staying in any villa or hotel, and can only be bought through Wimco or online.
Click Here for Tickets