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Taste of St Barth 2015 Schedule

Taste of St Barth Culinary Event: November 5-8, 2015

THURSDAY NOVEMBER 5th

7 PM: Opening ceremony (by invitation only)

FRIDAY NOVEMBER 6th

10 AM: Press Conference, Taïwana Hotel

2 PM – 12 PM: Bartending Competition, Do Brazil*

7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.

4 Course Dinner 75 ‎€ per person, without drinks

  • Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin  in collaboration with Executive Chef Eric Desbordes
  • Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
  • L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
  • Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
  • Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
  • Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru

SATURDAY NOVEMBER 7th

11 AM – 2 PM: St Barth Badoit Express Beach Picnic by the guest chefs, Le Guanahani

5 PM – 6 PM: Waiters’ Race, Start at Shell Beach end at Le Repaire

7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.

8 Course Dinner 120 ‎€ per person, without drinks

  • Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin  in collaboration with Executive Chef Eric Desbordes
  • Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
  • L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
  • Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
  • Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
  • Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru


SUNDAY NOVEMBER 8th

8 AM – 10 AM: St Barth Chefs Challenge by Taittinger, Bonit
Jury: Chef Emmanuel Renaut, president

9 AM – 11 AM: Amateur Bakers’ Competition “St Barth in Past Times” and “Young Toques St Barth”, Gustavia

11 AM – 12 PM: Awards ceremony for the 2015 competitions, Gustavia

7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.

 

8 Course Dinner 120 ‎€ per person, without drinks

  • Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin  in collaboration with Executive Chef Eric Desbordes
  • Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
  • L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
  • Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
  • Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
  • Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru

 

 

Featured Restaurant: L’Esprit.

Chefs Jean Claude Dufour and Stephanie Le Quellec

Taste of St Barths

 

Contact WIMCO to make your reservations for dinner(s), villa rentals, hotel rooms, rental cars, flight planning and more…

Email:  info@wimco.com

Phone: 401-849-8012

Taste of St Barth Sponsors

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