Like many restaurants in the Caymans, The Brasserie offers a well-priced tasting menu. We especially like this spot for its farm to table cuisine and elevated interiors. Hidden away from Grand Cayman's main strip this restaurant is a place that locals call a secret pleasure.
+1 (345) 945 1815
The perfect spot for a sunset drink and bite, Cocolobo combines Mexican street food with fresh Caribbean ingredients. Save room for the margarita popsicles and churros...
+1 (345) 746-4111
Eric Ripert's restaurant at the Ritz is known for its exquisite local seafood, elevated with seasonal flavors and masterful technique.
+1 (345) 943 9000
American Steakhouse style cuisine with meals ranging from $20-$50 a person. Every entrée comes with a complimentary martini, well-drink, or beer at this fine dining restaurant. This steakhouse is known for some of the “best value in the Cayman”.
This casual dining spot boasts some of the freshest seafood on the island and offers a number of exotic cocktails and beers straight from the Island's own microbrewery. This family-friendly spot is located right by Seven Mile Beach and the prices won't burn a hole in your pocket.
Right on Camana Bay overlooking the waterfront, Mizu Asian Bistro offers fresh seafood with Asian infused cuisine. Their food is prepared right in front of you with the traditional style and flare you would expect from an authentic Asian restaurant.
Abacus is a lounge culture, combining sophisticated city dining with the cool Caribbean breeze. For between $6-$44 a person, Abacus focuses on fresh seafood as well as a vegetarian-friendly menu for all to enjoy.
Located on the East End, Vivine's offers outdoor seating with a relaxing ambience and cool ocean breeze. The best surprise of all is the number of extra sides that each dish comes with.
A signature restaurant where locally sourced seafood is the specialty. In addition to the a la carte menu, is the popular 6-course tasting menu, with optional wine pairing. Dining is on the sea-view verandah, whilst the indoor Rare Rum Lounge offers comfortable couches and artisan cocktails.
+1 (345) 947 9975
Perfect for any occasion from a business dinner to a more intimate affair with dining options inside and out. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Marco uses as much locally caught seafood as is available and only the best USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts.
+1 (345) 949 1119
A quaint Indian-Asian fusion restaurant serving up spiced-filled Eastern dishes.
+1 (345) 947-7278
This is an excellent restaurant at the Caribbean Club, on Seven Mile Beach. Open for both lunch and dinner, it features an impressive option for a gluten free menu. Try the tuna poke, vitello tonato, or the roasted branzino.
+1 (345) 623-4550
This ten-seat counter restaurant nestled inside the new Kimpton Hotel's Ave restaurant is the reservation to get. Spanish tapas plus a wine and cocktail pairing make this a special experience.
"Upon landing, I met up with our hosts at Georgetown Yacht Club for a ceviche lunch. Close to the airport, it's perfect for a first or last lunch."
+1 (345) 947-4892
This distillery ages rum underwater, giving it a unique taste to due to humidity and the motion of the sea. Stop by for a tour and a rum testing.
+1 (345) 943-4786
If you're a fan of micro-breweries like Cisco in Nantucket, stop by Caybrew for a tour of their brewing process, plus to sample their local beers.
+1 (345) 947-6699
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